0 jobs at Food Passion
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This is a featured job

This is a Full time job

$90,000 – $120,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • 🚀 Exciting Projects: Lead the development of new food and beverage products.
  • 🌿 Quality Focus: Ensure high standards and consistency in our offerings.
  • 🆕 New Role: You will help shape the future of Bean Squeeze.
🌟 Help shape the future of Bean Squeeze as our Food & Beverage Development Manager, driving innovation and future growth.
Listed one day ago

This is a Full time job

$90,000 – $120,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • 🚀 Exciting Projects: Lead the development of new food and beverage products.
  • 🌿 Quality Focus: Ensure high standards and consistency in our offerings.
  • 🆕 New Role: You will help shape the future of Bean Squeeze.
🌟 Help shape the future of Bean Squeeze as our Food & Beverage Development Manager, driving innovation and future growth.
1d ago
Listed eight days ago

This is a Full time job

$90,000 PA plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fixed Term Contract
  • Future career opportunities and career growth
  • Great team environment
Experienced Chefs with proven bulk cooking in remote camps, can work well under pressure in medium kitchen and have a genuine passion for food.
8d ago
Listed eight days ago

This is a Full time job

$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good salary in line with experience
  • Staff meals
  • Staff discounts
Naldham House is seeking senior and junior chefs with a passion for food to be part of the kitchen opening team.
8d ago
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Two-hatted restaurant in Mornington Peninsula
  • Head Pastry role for the right candidate
  • Four-day week, three days off; competitive salary
Experienced pastry chef required to support two-hatted restaurant in Main Ridge - Mornington Peninsula.
2h ago
Listed two days ago

This is a Full time job

$70,000 – $73,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • GO Hilton Team Member Travel Program
  • Hilton University Access 3000 + Training Courses
  • Free Meal when working
As a Chef De Partie in Main Kitchen, you will utilise your creative flair and passion for food to ensure memorable guest experiences.
2d ago
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