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Listed twenty six days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance
  • Stunning venue with new commercial kitchen
  • Sponsorship available for the right candidate
Fantastic opportunity for a talented head chef or senior sous chef that is ready for their next challenge. Stunning venue with new commercial kitchen.
26d ago
Listed five days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Beautiful venue and location.
  • Opportunity to work in an industry leading hospitality group.
  • Regular training and development.
Work in a stunning venue where everyday is different, and assist in the successful operation of a la carte dining, high tea, and events.
5d ago
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