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Listed twenty days ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
20d ago
Listed fifteen days ago

Head Chef

at Travel + Leisure Co. International

This is a Full time job

Flynns Beach, Port Macquarie & Mid North Coast NSW
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidised private health cover (following successful probation completion)
  • Professional development funding
Join our Flynns Beach team as Head Chef! Immediate start & competitive hourly rate! Responsible for running the day to day operation of the kitchen.
15d ago
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