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Listed ten days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
10d ago
Listed twenty days ago

This is a Full time job

$50,000 – $55,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4 Day Work Week
  • Creative and passionate team. focusing on classic French cuisine.
  • Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
20d ago
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