Listed twenty five days ago
This is a Full time job
$50,000 – $55,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- 4 Day Work Week
- Creative and passionate team. focusing on classic French cuisine.
- Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
25d ago