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Listed one hour ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, inclusive workplace!
  • Free beer!
  • Great vibes, amazing career progression opportunities!
Giddy up! One of the most exciting new venues openings this year is looking for a Junior Sous to help lead the team!!
1h ago
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