0 jobs at Pancho Cafe
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Listed two days ago

This is a Casual/Vacation job

$17.18 (17yrs) - $27.71 (21yrs+) Mon-Fri rates
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Shifts generally range from Mondays to Fridays: 730am - 430pm
  • 20 to 38 hours available per week, depending on your availability
  • Role based at the zoo!
Taronga Western Plains Zoo, Dubbo are looking for casual Cafe Allrounders!
2d ago
Listed twenty one days ago

This is a Casual/Vacation job

$30 – $36 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Join a vibrant, fun and diverse culture
  • Free parking, meals and gym/pool access
  • Enjoy working across all outlets including the Restaurant, Bar, IRD and Banquets
PARKROYAL Melbourne Airport wants you, a passionate F&B Attendant a to join our diverse and fun-filled Food & Beverage team!
21d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
  • Access to Courses & Upskilling Programs via a Learning Management System
We are looking for team members who align with our work ethic and passion for exceeding guest expectations!
21d ago
Listed twenty nine days ago

This is a Full time job

Base + 11% Super + NFP Salary Packaging
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Retirement Village - We value our people
  • Full time - Paddington - Eastern Sydney Suburbs
  • Be part of something great - Friendly workplace
Cafe and Functions Chef required for Paddington
29d ago
Listed more than thirty days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary uniform
  • Supportive team environment
  • Amazing perks and Benefits
We are currently looking for a Commis chef who has experience in a high-end dining and is wanting to challenge and progress their culinary career.
30d+ ago
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