Listed three days ago
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Grow your knowledge and skills with Exec Chef Krish Dutt
- Worklife Balance - Offering rotating roster with flexibility or optional 4 day
- Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
3d ago