Listed thirteen days ago
This is a Full time job
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Plenty of creative input with a constantly evolving menu
- Competitive pay including all leave, loading, penalty & overtime double rates
- Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
13d ago