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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed one day ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
1d ago
Listed twenty two days ago

Product Development Lead

at Evolve Scientific

This is a Full time job

Coburg, Melbourne VIC
$80-110k base (negotiable based on experience)
subClassification: Food Technology & Safety
Food Technology & Safety
classification: Science & Technology
(Science & Technology)
  • Hybrid work available
  • Strong potential to become permanent
  • Strong experience working with retailers required
Manage delivery of all new and existing product development projects with major retailers. Work with short shelf-life products.
22d ago
Listed twenty five days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
25d ago
Listed twenty six days ago

Product Development Lead

at Evolve Scientific

This is a Full time job

Coburg, Melbourne VIC
$80-110k base (negotiable based on experience)
subClassification: Food Technology & Safety
Food Technology & Safety
classification: Science & Technology
(Science & Technology)
  • Hybrid work available
  • Strong potential to become permanent
  • Strong experience working with retailers required
Manage delivery of all new and existing product development projects with major retailers. Work with short shelf-life products.
26d ago
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